Andi’s puff pastry sausage rolls, expertly crafted with a combination of coarsely minced pork, pistachios, and cranberries. This unique blend of flavors provides a delightful balance of savory and sweet notes, creating a truly sensational taste experience.
To enjoy these culinary delights, simply bake them at approximately 180°C for 15-20 minutes. As they bake, the puff pastry will turn golden brown and crispy, while the filling becomes juicy and succulent.
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