BRITISH SAUSAGES

Sausage has been a part of humans’ culinary repertoire for thousands of years across different cultures. In the UK, millions of sausages are eaten every day and in many ways; grilled, fried, baked, barbecued, in sauces, with gravy, mashed potatoes, as bangers and mash, in a sandwich, as part of an English full breakfast, and more.

At Andi, we have 2 kinds of the most popular British Sausages as Cumberland, Lincolnshire are all traditional British Sausages. It’s available in a 500g pack.